The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions, and preventing adulterated food. From the very beginning of the College, Canteen has been functioning efficiently. The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality. The students who come from faraway places, start their journey to the College early in the morning. The mid-day meal is provided. Even many day-scholars use canteen facilities for their breakfast and evening tea with snacks. They are provided with three meals a day, evening tea/coffee.
