Bachelor of Science in Food Science and Nutrition is a full time, undergraduate Food Technology program of three years. It mainly focuses on the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. The core subjects present in the curriculum are epidemiology, food microbiology, food science, public health, physiology practical etc.
Students who have a keen interest in analysing and assessing human health and well-being through the perspective of food consumption, are ideal candidates for this programme.
SALIENT FEATURES :
- The programme helps students to enhance the quality of life by analysing a proper diet plan in the way of consumption of nutritious food
- The programme focuses on the study of the nutritional value of foods and food products consumed by humans.
- To equip students to become competent and efficient working professionals for imparting better nutritional, sanitation & hygiene practices to individuals, community and food industry.
- Opportunity to earn a degree with Honours & add-on Minor Certificates
Minimum Eligibility :
- Cleared 10+2 or any other equivalent qualification from a recognized school board.
- A minimum score of at least 45% in the qualifying examinations
Job Opportunities :
Food Service Management
Public Policy
Food Safety
Government Regulations
Culinary Science
Sustainable Nutrition/Food Systems
Health and Wellness
Business/Entrepreneurial/Management
Quality Control