| Sr.No | Year | Semester | Subject | Title | Type | File |
|---|---|---|---|---|---|---|
| 1 | Semester IV | Food Analysis | SAMPLING OF FOODS FOR ANALYSIS | View | ||
| 2 | Semester IV | Human Nutrition | Introduction to Nutrition | View | ||
| 3 | Semester IV | Food Microbiology | Production of alcohols and organic acids | View | ||
| 4 | Semester IV | Advanced Chemistry | Carbohydrates | View | ||
| 5 | Semester IV | Advanced Chemistry | Classification of Protein | View | ||
| 6 | Semester IV | Advanced Chemistry | Introduction to Lipids | View | ||
| 7 | Semester IV | Advanced Chemistry | Enzymes | View | ||
| 8 | Semester IV | Food Microbiology | Basics Concepts of Food Microbiology | View | ||
| 9 | Semester IV | Food Microbiology | Impotance of Microorganism in Food | View | ||
| 10 | Semester IV | Food Microbiology | Principles of HACCP | View |
